Homemade Buttermilk Biscuit
Equipment
- 1 cookie sheet
- 1 biscuit cutter
- 1 dough scraper
- 1 large bowl
Ingredients
- 2 cups Unbleached All Purpose Flour
- 1/2 Tsp Salt
- 1/2 Tsp Baking Soda
- 1 Tbsp Sugar
- 1 Tbsp Baking Powder
- 1 Cup Cold Buttermilk
- 7 Tbsps Cold Salted Butter (or 4 Tbsps of Butter Flavored Vegetable Shortening and 3 Tbsps of Salted Butter)
Instructions
- Set your oven to 425 degrees.
- Combine all of the dry ingredients in a large bowl.
- Pour the buttermilk.
- Grate the cold butter over the dry ingredients.
- Mix everything together. Combine just enough to get all the dough combined, but keep it rather rustic (don't over mix).
- Cut the biscuits with a cutter.
- Place on a large baking sheets.
- Put in oven for 8-10 minutes.
- Let cool for a couple of minutes and enjoy!